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Our traditional menu
We offer a complete fixed menu at 45 Euros which includes an assortment of starters, three first courses, second course with potato side dish, drinks and desserts.
Reduced menu and alternatives are available upon reservation.
Furthermore, we offer vegetarian and children's menus upon reservation.
Please advise in case of allergies or intolerances at the time of booking.
Appetizers
Mixed starter of pork cured meats and cow's and goat's cheeses or doggy style homemade
Eggplant Parmesan
Mixed appetizers of vegetables, legumes and Sardinian fregola
Change depending on seasonal vegetables
First dishes
Cuata-Gallurian soup
Closures -
​Sardinian gnocchi with ragù
Pulilgioni - Sweet Ravioli
with basil sauce
Seconds - Pulceddu Arrustu
Roasted suckling pig in the embers
Traditional sweets
Seadas-Cajulata
puff pastry with melted cheese and honey
Ricotta with chocolate
Puff pastry with ricotta and chocolate filling
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