For over 50 years, Aunt Paolina and Uncle Raimondo have dedicated their commitment to their "Gallurian stazzu", preserving with passion and dedication the culinary traditions handed down from generation to generation.

Today we keep alive the ardent spirit of guardians of this precious culinary heritage, perpetuating with the same passion as always and with the unique quality conferred on us by the extraordinary natural riches of this territory. Between enveloping flavors and aromas.